Austrian Cream Cookies Recipe
Ingredients
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| 3 3/4 cups Gold Medal Flour | ||
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Easy Creamy Icing | ||
Directions
Beat eggs until light.
Add sugar gradually; blend in cream.
Measure flour by dipping method
Mix flour, baking powder, and salt; stir in.
Chill at least 1 hr.
Heat oven to 375° (quick mod.).
Roll dough out 1/4 to 3/8," thick on lightly floured board.
Cut
Add sugar gradually; blend in cream.
Measure flour by dipping method
Mix flour, baking powder, and salt; stir in.
Chill at least 1 hr.
Heat oven to 375° (quick mod.).
Roll dough out 1/4 to 3/8," thick on lightly floured board.
Cut
Chef
