Austrian Cheese Cake Recipe
Ingredients
| 2 ozs butter | ||
| 4 1/2 ozs castor sugar | ||
| Eggs | 3 | |
| 2 ozs semolina | ||
| 10 ozs curd (cream if possible) | ||
| 2 ozs raisins | ||
| 2 ozs ground almond | ||
Directions
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. In a large bowl, tip in the butter and sugar and beat till white and fluffy.
3. Add the sieved curd, almonds, raisins and semolina till well mixed.
4. Add the egg yolks to the mix and beat well again
5. In a separate bowl, whip the egg whites to form smooth peaks and then fold them into the mixture
6. Pour into a well-greased 7" sandwich tin and bake for one hour till done
SERVING
7. Serve hot or cold
1. Preheat the oven to 350° F
MAKING
2. In a large bowl, tip in the butter and sugar and beat till white and fluffy.
3. Add the sieved curd, almonds, raisins and semolina till well mixed.
4. Add the egg yolks to the mix and beat well again
5. In a separate bowl, whip the egg whites to form smooth peaks and then fold them into the mixture
6. Pour into a well-greased 7" sandwich tin and bake for one hour till done
SERVING
7. Serve hot or cold
Chef
