Australian English Trifle Recipe
One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate.
Ingredients
1 (10 inch) sponge cake, cut in cubes
1 (15.25 ounce) can fruit cocktail, drained
1 (3 ounce) package port wine flavored gelatin mix
2 tablespoons custard powder
4 teaspoons white sugar
1/2 cup milk
Directions
Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Comments
Comments: 4 |
Add a Comment
melody53 says :
I made a trifle last night, I put heaps of port into the sponge, is really nice. Just need to make sure the jelly is slightly set so it only soaks into the fruit and not into the sponge!
=)
Posted on: 23 April 2010 - 7:37am
butterbites says :
Also, Some trifles can contain a small amount of alcohol such as port or sherry. Just to make it more interesting.
Posted on: 5 February 2008 - 3:17am
shantihhh says :
Not the same but the texture is similiar and both are yummy..
Both are very tasty! Often Trifle is served at Christmas and has a vanilla custard with sherry flavour, ladyfingers, fresh berries, whipped cream, etc.. It is an English dessert. I have added other liquor for some zap.
Tiramisu basically includes Mascarpone cheese, raw eggs, sugar, espresso coffee, ladyfingers, liquor and cocoa. Heavy cream is an optional ingredient. The richness and "mouth experience" depends on the quantity of each ingredient, and the care of preparation. It is a prized Italian dessert. I love it!
Shanti/Mary-Anne
Posted on: 3 February 2008 - 10:54pm
