Australian Lamb Loin Chops Recipe
Ingredients
| Lamb chops- 8 no-€™s | ||
| Olive oil | 3 Tablespoon (To be mixed into Garlic and Rosemary Sauce) | |
| Garlic- 2 medium no-€™s, crushed | ||
| Rosemary | 2 Tablespoon, finely chopped (To be mixed into Garlic and Rosemary Sauce) | |
| Peanut butter | 3 Tablespoon (To be mixed into Satay Sauce) | |
| Honey | 3 Tablespoon (To be mixed into Satay Sauce) | |
| Light soy sauce | 3 Tablespoon (To be mixed into Satay Sauce) | |
| Olive oil | 3 Tablespoon (To be mixed into Barbecue Sauce) | |
| Soy sauce | 3 Tablespoon (To be mixed into Barbecue Sauce) | |
| Brown sugar | 1 1/2 Tablespoon (To be mixed into Barbecue Sauce) | |
| Ginger | 1 (To be mixed into Barbecue Sauce) | |
| Honey | 3 Tablespoon (To be mixed into Soy and Honey Sauce) | |
| Light soy sauce | 3 Tablespoon (To be mixed into Soy and Honey Sauce) | |
Directions
MAKING
1. Heat barbecue or grill on high.
2. Once hot, place the lamb chops and grill on both sides for 2 minutes, or till they start to brown.
3. Using a pastry brush, apply sauce of your choice on lamb chops and grill for 5 more minutes on each side.
4. Alternatively, you can sear lamb chops in a heavy bottomed pan also.
SERVING
5. Serve lamb chops along with prepared sauces.
1. Heat barbecue or grill on high.
2. Once hot, place the lamb chops and grill on both sides for 2 minutes, or till they start to brown.
3. Using a pastry brush, apply sauce of your choice on lamb chops and grill for 5 more minutes on each side.
4. Alternatively, you can sear lamb chops in a heavy bottomed pan also.
SERVING
5. Serve lamb chops along with prepared sauces.
Chef
