Australian Cabbage Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Cabbage head1⁄2 , shredded
 Salt1⁄2 Teaspoon
 Sugar2 Teaspoon
 Butter2 Tablespoon, melted
 Bacon slice1 , diced
 White onion1 , diced
 Hard boiled eggs2 , chopped
 Grated cheddar cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 419

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol 581.8 mg

Sodium 1389 mg57.9%

Total Carbohydrates 39 g12.9%

Dietary Fiber 8.6 g34.3%

Sugars 25.1 g

Protein 26 g52.4%

Vitamin A 41.9% Vitamin C 169.4%

Calcium 41.1% Iron 15.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400°.
Lightly grease casserole dish.
Combine cabbage, salt, and sugar.
Cook in saucepan, occasionally stirring, for 10 minutes until crisp.
Meanwhile, in skillet, saute bacon and onion in butter until the onion is soft.
Combine with cabbage and drain mixture.
Add eggs to cabbage.
Pour mixture into casserole dish and cover with grated cheese.
Bake uncovered for 20 minutes.
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