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European Aurora Sauce Recipe Video
|Bechamel sauce||1 Cup (16 tbs)|
|Tomato paste/3 tablespoons passata pureed and sieved tomatoes||1 Tablespoon|
|Double cream||3 Tablespoon|
|Butter||1 Tablespoon, cut into small pieces|
Calories 147 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.8%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 12.9 mg4.3%
Sodium 300 mg12.5%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.27 g1.1%
Sugars 3.4 g
Protein 3 g5.3%
Vitamin A 5.5% Vitamin C 2.2%
Calcium 7.8% Iron 1.4%
*Based on a 2000 Calorie diet
Add the cream and mix to combine.
Simmer for 5 minutes, stirring.
Add the tomato paste or passata, stirring and tasting as you go, until the color and flavor are to your liking.
Simmer for 5 minutes.
Season to taste with salt, pepper and nutmeg.
Add the butter bit by bit, stirring to incorporate each piece.