Aurora Sauce Recipe
This Aurora Sauce is a delicious rosy sauce from the Italian cuisine. Try this creamy pureed tomatoes and fish stock dip with tortellini and let me know if you like it. Your suggestions for this Aurora Sauce are welcome.
Ingredients
4 tsp (20 ml) butter
4 tsp (20 ml) flour
2 cups (500 ml) fish stock
1/4 cup (60 ml) pureed tomatoes
1/2 garlic clove, finely sliced
1/2 tsp (2 ml) honey
1 tbsp (15 ml) butter, in 6 tiny knobs
Directions
– In a saucepan, melt the 4 tsp (20 ml) butter, add flour and stir well. Pour fish stock into mixture in thin trickles, stirring constantly. Stir in pureed tomatoes, garlic and honey, and simmer for 10 minutes.
– When ready to serve, drop knobs of butter into mixture.
– When ready to serve, drop knobs of butter into mixture.
