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Aunt Madge's Nutty Caramels Recipe
|Sugar||2 Cup (32 tbs)|
|Light corn syrup||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Chopped walnuts||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 7125 Calories from Fat 2437
% Daily Value*
Total Fat 275 g422.5%
Saturated Fat 91.2 g456%
Trans Fat 0 g
Cholesterol 376.8 mg125.6%
Sodium 939.8 mg39.2%
Total Carbohydrates 1164 g387.9%
Dietary Fiber 23.3 g93.1%
Sugars 798.8 g
Protein 71 g142.3%
Vitamin A 77.4% Vitamin C 17.2%
Calcium 140.3% Iron 47.7%
*Based on a 2000 Calorie diet
Cook, stirring constantly with a large wooden spoon to prevent sticking or burning.
Bring to a full rolling boil, and cook to 242 degrees on a candy thermometer.
Remove from heat.
Stir in the walnuts and vanilla.
Pour into a heavily greased 9x13 inch baking dish.
Let stand for 2 hours or until cool.
Cut into pieces of desired size, perhaps 3/4 x 1 inch.
Wrap each piece separately in a square of waxed paper, twisting the ends closed.