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Aunt Carrie's Carrot Cake Recipe
|Sugar||2 Cup (32 tbs)|
|Vegetable oil||1 1⁄2 Cup (24 tbs)|
|Flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||2 Teaspoon|
|Grated carrots||2 1⁄2 Cup (40 tbs) (Not Packed)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Maple cream cheese||1 Tablespoon (Or As Required)|
Serving size: Complete recipe
Calories 6358 Calories from Fat 3507
% Daily Value*
Total Fat 399 g613.2%
Saturated Fat 54 g269.9%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 4168.1 mg173.7%
Total Carbohydrates 663 g220.9%
Dietary Fiber 25.8 g103.1%
Sugars 421 g
Protein 63 g126.4%
Vitamin A 20.7% Vitamin C 1.7%
Calcium 29.3% Iron 106.4%
*Based on a 2000 Calorie diet
Add the baking soda, cinnamon and salt; mix well.
Stir in the carrots and pecans.
Spread in a greased and floured 9x13 inch cake pan.
Bake at 350 degrees for 50 minutes or until cake tests done.
Frost the cooled cake with Maple Cream Cheese Frosting.