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Aunt Neal's Old Fashioned Tea Cakes Recipe
|Butter||1 Cup (16 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Egg||1 Large, beaten|
|Vanilla extract||1 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|White sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 3967 Calories from Fat 1712
% Daily Value*
Total Fat 195 g299.7%
Saturated Fat 119.8 g599.1%
Trans Fat 0 g
Cholesterol 706.6 mg
Sodium 2195.5 mg91.5%
Total Carbohydrates 509 g169.8%
Dietary Fiber 10.1 g40.5%
Sugars 222.9 g
Protein 51 g101.2%
Vitamin A 119.6% Vitamin C
Calcium 63.6% Iron 105.5%
*Based on a 2000 Calorie diet
Add egg and vanilla; beat well.
Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture.
Mix at low speed after each addition just until blended.
Shape dough into 2 discs.
Wrap in wax paper, and chill at least 1 hour.
Roll each disc to 1/4" thickness on a floured surface.
Cut with a 3 1/2" round cutter; place 1" apart on lightly greased baking sheets.
Sprinkle with sparkling sugar.
Bake at 400° for 7 to 8 minutes or until edges are lightly browned.
Cool 1 minute on baking sheets; remove to wire racks to cool.