Peanut Candy Recipe Video

When spinning a thread in the sugar, water and karo mixture, make sure the thread spins as fine as angel hair or your candy will not harden properly. In fact, you'll notice the thread will almost float away in the heat as it rises from the mixture.

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineFusionCourseDessert
TasteSweetMethodStiring
SpecialityHolidaysVegetarianVegetarian
Main IngredientNutsInterest GroupClassic

Ingredients

 
3 CUPS SUGAR
 
3 CUPS RAW PEANUTS
 
1 CUP LIGHT KARO SYRUP
 
1 TABLESPOON SODA
 
1/2 CUP WATER
 
1 TEASPOON SALT

Directions

Cook sugar, water and karo until mixture spins a thread, add peanuts and and cook slow, without much stirring until mixture turns light tan and peanuts begin to crackle and pop, then take them off heat and add soda. Stir quickly and often. Spread thin in a buttered platter. DO NOT pack or smooth mixture. Cool. Break in to pieces.
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Editors Review

Satisfy your sweet tooth with a batch of yummy Peanut Candy. Simply the best peanut brittle you have ever tasted! Made with the best ingredients, each batch lovingly hand stirred. It has delicious, sweet flavour and hard and crunchy texture that seems to literally melt in your mouth. A great treat to give as gifts for the holidays.

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