August Moon Korean Ribs Recipe
Ingredients
| Water | 1/3 Cup (16 tbs) | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Green onions | 1/4 Cup (16 tbs), thinly sliced | |
| 3 tablespoons dark sesame oil | ||
| Honey | 3 Tablespoon | |
| Garlic | 2 Tablespoon, minced | |
| Sesame seeds | 2 Tablespoon | |
| Grated ginger | 1 Tablespoon | |
| Black pepper | 1 Teaspoon | |
| 3 1/2 pounds pork back ribs | ||
Directions
To prepare marinade, combine all ingredients except ribs in small bowl.
Place ribs in large resealable plastic food storage bag.
Pour marinade over ribs, turning to coat.
Seal bag.
Marinate in refrigerator overnight.
Arrange medium Briquets on each side of rectangular metal or foil drip pan.
Grill ribs in center of grid on covered grill 35 to 45 minutes or until ribs are browned and cooked through, turning once.
Place ribs in large resealable plastic food storage bag.
Pour marinade over ribs, turning to coat.
Seal bag.
Marinate in refrigerator overnight.
Arrange medium Briquets on each side of rectangular metal or foil drip pan.
Grill ribs in center of grid on covered grill 35 to 45 minutes or until ribs are browned and cooked through, turning once.
Chef
