August Moon Korean Ribs Recipe
Foodie, are you looking for an August Moon Korean Ribs recipe? There is no doubt that August Moon Korean Ribs is Low Carb, just try it to believe it. A good way to use up Pork is to make some irresistible August Moon Korean Ribs. An assortment of fabulous flavors, the August Moon Korean Ribs recipe is one of those Asian dishes you simply shouldn't miss. Include this August Moon Korean Ribs recipe in your most-liked list and make it as many times you wish to.
Ingredients
1/3 cup water
1/3 cup soy sauce
1/4 cup thinly sliced green onions
3 tablespoons dark sesame oil
3 tablespoons honey
2 tablespoons minced garlic
2 tablespoons sesame seeds
1 tablespoon grated fresh ginger
1 teaspoon black pepper
3 1/2 pounds pork back ribs
Directions
To prepare marinade, combine all ingredients except ribs in small bowl.
Place ribs in large resealable plastic food storage bag.
Pour marinade over ribs, turning to coat.
Seal bag.
Marinate in refrigerator overnight.
Arrange medium Briquets on each side of rectangular metal or foil drip pan.
Grill ribs in center of grid on covered grill 35 to 45 minutes or until ribs are browned and cooked through, turning once.
Place ribs in large resealable plastic food storage bag.
Pour marinade over ribs, turning to coat.
Seal bag.
Marinate in refrigerator overnight.
Arrange medium Briquets on each side of rectangular metal or foil drip pan.
Grill ribs in center of grid on covered grill 35 to 45 minutes or until ribs are browned and cooked through, turning once.
