August Moon Korean Ribs Recipe
Ingredients
1/3 cup water
1/3 cup soy sauce
1/4 cup thinly sliced green onions
3 tablespoons dark sesame oil
3 tablespoons honey
2 tablespoons minced garlic
2 tablespoons sesame seeds
1 tablespoon grated fresh ginger
1 teaspoon black pepper
3 1/2 pounds pork back ribs
Directions
To prepare marinade, combine all ingredients except ribs in small bowl.
Place ribs in large resealable plastic food storage bag.
Pour marinade over ribs, turning to coat.
Seal bag.
Marinate in refrigerator overnight.
Arrange medium Briquets on each side of rectangular metal or foil drip pan.
Grill ribs in center of grid on covered grill 35 to 45 minutes or until ribs are browned and cooked through, turning once.
Place ribs in large resealable plastic food storage bag.
Pour marinade over ribs, turning to coat.
Seal bag.
Marinate in refrigerator overnight.
Arrange medium Briquets on each side of rectangular metal or foil drip pan.
Grill ribs in center of grid on covered grill 35 to 45 minutes or until ribs are browned and cooked through, turning once.
Questions, Comments and Reviews
By Same Chef
Chef
