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August Moon Korean Ribs Recipe
|Water||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Thinly sliced green onion||1⁄4 Cup (4 tbs)|
|Dark sesame oil||3 Tablespoon|
|Minced garlic||2 Tablespoon|
|Sesame seeds||2 Tablespoon|
|Grated fresh ginger||1 Tablespoon|
|Black pepper||1 Teaspoon|
|Pork back ribs||3 1⁄2 Pound|
Serving size: Complete recipe
Calories 3827 Calories from Fat 2221
% Daily Value*
Total Fat 246 g378.6%
Saturated Fat 74.8 g373.8%
Trans Fat 1.8 g
Cholesterol 1174.7 mg
Sodium 5806.3 mg241.9%
Total Carbohydrates 67 g22.5%
Dietary Fiber 7.2 g28.7%
Sugars 39.5 g
Protein 321 g641.7%
Vitamin A 17.1% Vitamin C 32.5%
Calcium 75% Iron 122.6%
*Based on a 2000 Calorie diet
Place ribs in large resealable plastic food storage bag.
Pour marinade over ribs, turning to coat.
Marinate in refrigerator overnight.
Arrange medium Briquets on each side of rectangular metal or foil drip pan.
Grill ribs in center of grid on covered grill 35 to 45 minutes or until ribs are browned and cooked through, turning once.