Aubergines with Minced Lamb Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
| Corn oil | 5 Tablespoon | |
| Onions | 2 , sliced | |
| Curry leaves | 8 | |
| Minced | 500 Gram | |
| 1 teaspoon ginger pulp | ||
| 1 teaspoon garlic pulp | ||
| Chilli powder | 1 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Ground coriander | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Aubergines | 4 Small | |
| Red chillies | 3 , deseeded | |
| Coriander | 2 Tablespoon, chopped | |
Directions
1. Heat the oil in a haandi or a saucepan and fry the onions and curry leaves for 3-5 minutes until golden brown.
2. While the onions are frying, mix together the minced lamb, ginger, garlic, chilli powder, turmeric, ground coriander and salt. When the onions are a soft golden brown, add the minced lamb and stir-fry for about 5-7 minutes using the bhoonoing method.
3. Add the aubergines and stir-fry for about 3-5 minutes until the lamb and aubergines are cooked.
4. Add the red chillies and fresh coriander and stir-fry for 3-5 minutes. Serve hot with rice or Chapati.
2. While the onions are frying, mix together the minced lamb, ginger, garlic, chilli powder, turmeric, ground coriander and salt. When the onions are a soft golden brown, add the minced lamb and stir-fry for about 5-7 minutes using the bhoonoing method.
3. Add the aubergines and stir-fry for about 3-5 minutes until the lamb and aubergines are cooked.
4. Add the red chillies and fresh coriander and stir-fry for 3-5 minutes. Serve hot with rice or Chapati.
Chef
