Aubergines A La Turque Recipe

Summary

Cooking Time10 MinHealth IndexAverage
Servings4Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Aubergine450 Gram
 Pepper1 Pinch
 Salt To Taste
 Egg yolk1
 Cheese30 Gram
 Oil2 Cup (32 tbs) (For Deep Frying)
For batter
 Refined flour15 Gram
 Egg white1
 Water3 Tablespoon

Nutrition Facts

Serving size

Calories 188 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 54.1 mg18%

Sodium 161.1 mg6.7%

Total Carbohydrates 10 g3.2%

Dietary Fiber 3.9 g15.7%

Sugars 2.8 g

Protein 5 g9.6%

Vitamin A 3.2% Vitamin C 4.1%

Calcium 7% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

1. Cut aubergine lengthwise into thin slices.
2. Season and fry these slices in oil.
3. Pair them off and join them together by means of a very firm preparation of raw egg yolk and grated cheese.
4. When ready to serve, dip them in a batter and deep fry in smoking oil.
5. Serve hot.
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