Aubergine Delight Recipe
Ingredients
Brinjals 2 large
Union, chopped fine 1 large
Dry mango powder 1 tsp
Plain yogurt, beaten 1 cup
Salt to taste
Fresh coriander for garnish 1 tbsp
For the Seasoning
Cumin seeds 1 tsp
Fenugreek seeds 5-6
Turmeric powder 1/2 tsp
Asaloetida 1/4 tsp
Curry leaves 5-6
Green chilies, chopped fine 2
Ginger chopped fine 1 inch piece
Oil of your choice 2 tsp
Directions
Roast the brinjals on the stove top or microwave.
Leave to cool ana peel off skin.
Meat the oil in a pressure pan ana place the cumin seeds in it.
When they begin to move add the rest of the seasoning , ingredients ana saute for 10 seconds.
Add the chopped onion and saute till they turn translucent.
In a big bowl mash the peeled aubergine.
Add salt and the seasoning' and mix well.
Transfer to a serving bowl and chill.
Garnish with chopped coriander before serving.
Serve with phulkas or parathas.
Leave to cool ana peel off skin.
Meat the oil in a pressure pan ana place the cumin seeds in it.
When they begin to move add the rest of the seasoning , ingredients ana saute for 10 seconds.
Add the chopped onion and saute till they turn translucent.
In a big bowl mash the peeled aubergine.
Add salt and the seasoning' and mix well.
Transfer to a serving bowl and chill.
Garnish with chopped coriander before serving.
Serve with phulkas or parathas.
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