Aubergine Melts Recipe

Summary

Preparation Time25 MinCooking Time5 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianInterest Group

Ingredients

 Olive oil3 Tablespoon
 Aubergines2 , halved lengthwise
 Tomatoes4
 Mozzarella150 Gram, drained
 Basil leaves1⁄4 Cup (4 tbs) (Handful Basil Leaves)

Nutrition Facts

Serving size

Calories 553 Calories from Fat 356

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 59.3 mg

Sodium 490.2 mg20.4%

Total Carbohydrates 31 g10.5%

Dietary Fiber 14.9 g59.6%

Sugars 15.5 g

Protein 22 g44.8%

Vitamin A 56.2% Vitamin C 65.8%

Calcium 44% Iron 11.4%

*Based on a 2000 Calorie diet

Directions

1. (Heat oven to 200C/180C fan/gas 6. Drizzle the oil over the aubergine halves, then bake in the oven for 25 mins until softened.
2. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves. Serve with couscous and a green salad.
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