Aubergine Fritters Recipe
Summary
MethodFried
Ingredients
| Aubergine | 1 | |
| Plain flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Herbs | 2 Tablespoon, chopped | |
| Ground black pepper | 1 To taste | |
| Milk | 2 Tablespoon | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| Egg | 1 | |
| Salt | To Taste |
Directions
Cover the aubergine with boiling water and cook for 15 minutes.
Slice the hot aubergine in half, scoop out the seeds and discard.
Spoon the flesh into a bowl and mash with a fork.
Mix the flour, baking powder, herbs, salt and pepper together in a bowl.
Stir well.
Whisk the milk and egg together in a jug.
Make a well in the dry ingredients and gradually add this liquid, stirring well after each addition.
Finally, add the mashed aubergine and work into a thick paste.
Drop spoonsful of the paste into hot oil and fry until light brown, drain and serve immediately.
Slice the hot aubergine in half, scoop out the seeds and discard.
Spoon the flesh into a bowl and mash with a fork.
Mix the flour, baking powder, herbs, salt and pepper together in a bowl.
Stir well.
Whisk the milk and egg together in a jug.
Make a well in the dry ingredients and gradually add this liquid, stirring well after each addition.
Finally, add the mashed aubergine and work into a thick paste.
Drop spoonsful of the paste into hot oil and fry until light brown, drain and serve immediately.
Chef
