Aubergine Fritters Recipe




 Plain flour1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Chopped fresh herbs2 Tablespoon
 Freshly ground black pepper To Taste
 Milk2 Tablespoon
 Oil2 Cup (32 tbs) (For Deep Frying)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 861 Calories from Fat 473

% Daily Value*

Total Fat 54 g82.3%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 214.5 mg

Sodium 885.4 mg36.9%

Total Carbohydrates 85 g28.2%

Dietary Fiber 14.2 g56.7%

Sugars 10.3 g

Protein 16 g31.6%

Vitamin A 32.8% Vitamin C 25.9%

Calcium 48.5% Iron 18.4%

*Based on a 2000 Calorie diet


Cover the aubergine with boiling water and cook for 15 minutes.
Slice the hot aubergine in half, scoop out the seeds and discard.
Spoon the flesh into a bowl and mash with a fork.
Mix the flour, baking powder, herbs, salt and pepper together in a bowl.
Stir well.
Whisk the milk and egg together in a jug.
Make a well in the dry ingredients and gradually add this liquid, stirring well after each addition.
Finally, add the mashed aubergine and work into a thick paste.
Drop spoonsful of the paste into hot oil and fry until light brown, drain and serve immediately.