Potato Au Gratin Recipe Video
Homemade version of Au Gratin Potatoes recipe. You are loving to love this recipe and these potatoes are absolutely to die for.
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Russet potatoes
Ages Cheddar cheese
Infused milk and cream mixture
Salt
Black pepper
Directions
Peel the potatoes.
Use a mandolin to slice the potatoes. Use a kitchen towel to pat dry the potato slices.
Lay the dried potato slices in a heavy enamel cast iron pan. Lay them evenly in a single layer. Season the layer with a little salt and black pepper.
Then sprinkle some cheddar cheese and pour some infused milk.
Then lay another layer of potatoes.
It’s ready to go into the oven, bake it at 375 degrees for about an hour.
Check it by piercing a knife in the dish, there should be a little bit of resistance and not too mushy.
Use a mandolin to slice the potatoes. Use a kitchen towel to pat dry the potato slices.
Lay the dried potato slices in a heavy enamel cast iron pan. Lay them evenly in a single layer. Season the layer with a little salt and black pepper.
Then sprinkle some cheddar cheese and pour some infused milk.
Then lay another layer of potatoes.
It’s ready to go into the oven, bake it at 375 degrees for about an hour.
Check it by piercing a knife in the dish, there should be a little bit of resistance and not too mushy.
Editors Review
This generous potato dish that usually comes with cheese and butter overload is delightfully delicious. Chef Keith Snow how you can whomp up the magic of this augratin dish at home. A recipe to die for indeed!Questions, Comments and Reviews
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