Potato Au Gratin Recipe Video
Cheese and potatoes…. what more can one ask for? I simply love the taste of the potatoes and onions rings baked in the cheese. Yumm…
Ingredients
| Potatoes | 5 | |
| Onion | 1 , cut into rings | |
| Cheese | 2 Cup (32 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 4 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 640 Calories from Fat 337
% Daily Value*
Total Fat 38 g58.9%
Saturated Fat 24.1 g120.6%
Trans Fat 0 g
Cholesterol 114 mg38%
Sodium 590 mg24.6%
Total Carbohydrates 53 g17.7%
Dietary Fiber 6.1 g24.4%
Sugars 6.8 g
Protein 25 g50.9%
Vitamin A 23.3% Vitamin C 86.3%
Calcium 62.8% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
Cut potatoes into round slices. Take a buttered dish and make alternate layers of sliced potato and onion rings.
For the cheese sauce: Take butter in a pan. When the butter melts add a cup of milk. Add salt and pepper. Stir. Add in some grated cheese. Stir till the cheese melts. Pour this cheese sauce in the baking dish with the layers of potato and onion rings. Sprinkle a layer of grated cheese. Bake in the oven at 400 degrees for an hour and 15 minutes.
For the cheese sauce: Take butter in a pan. When the butter melts add a cup of milk. Add salt and pepper. Stir. Add in some grated cheese. Stir till the cheese melts. Pour this cheese sauce in the baking dish with the layers of potato and onion rings. Sprinkle a layer of grated cheese. Bake in the oven at 400 degrees for an hour and 15 minutes.
Editors Review
How about a cheesy potato side dish? Our very own chef Dave is making delicious Potato Au Gratin with his perfect recipe. You will keep wondering, why the hell you didn’t try it earlier!! It’s never late, just follow his directions and you will have a mouth watering dish at your dining table.Chef
