Beef Au Jus Recipe Video

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Beef1⁄4 Cup (4 tbs) (Plus Pan Drippings From A Cooked Prime Rib)
 White flour1 1⁄2 Tablespoon
 Beef broth2 Cup (32 tbs) (Rich)
 Salt To Taste
 Ground black pepper To Taste

Nutrition Facts

Serving size

Calories 39 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 6.2 mg

Sodium 330.9 mg13.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.15 g0.58%

Sugars 0 g

Protein 3 g6.7%

Vitamin A 0.01% Vitamin C 0.06%

Calcium 0.7% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video.

Editors Review

No roast is complete without the perfect au jus or gravy to pour on top.
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