Beef Au Jus Recipe Video
Ingredients
| Beef | 1⁄4 Cup (4 tbs) (Plus Pan Drippings From A Cooked Prime Rib) | |
| White flour | 1 1⁄2 Tablespoon | |
| Beef broth | 2 Cup (32 tbs) (Rich) | |
| Salt | To Taste | |
| Ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 39 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.45 g2.2%
Trans Fat 0 g
Cholesterol 4.9 mg1.6%
Sodium 363.6 mg15.2%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0.15 g0.58%
Sugars 0.9 g
Protein 3 g5.9%
Vitamin A 0.3% Vitamin C 0.18%
Calcium 0.8% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
1) Pour off almost all the fat from the dish in which prime beef has been cooked. Leave about 1/4 cup of the fat in the dish.
2) Put the pan over medium-high heat and add the flour. Whisk with the help of a non-electric egg beater.
3) Cook the flour in fat for about 3 minutes, whisking all the while.
4) Slowly add the beef stock and raise the heat to high. Let the mixture boil. If preferred, let the mixture boil for 5 minutes in order to slightly thicken it.
SERVING
5) Serve the preparation alongside cooked beef. It adds a lot of taste to the meat.
You can visit food wishes for complete recipes, and more videos.
Editors Review
No roast is complete without the perfect au jus or gravy to pour on top.Chef
