Au Jus Sauce Recipe Video
Ingredients
| Beef broth | 3 1⁄2 Cup (56 tbs) | |
| Red wine | 1⁄2 Cup (8 tbs) | |
| Unsalted butter | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 598 Calories from Fat 445
% Daily Value*
Total Fat 51 g77.8%
Saturated Fat 31.8 g158.8%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 3714.1 mg154.8%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0.33 g1.3%
Sugars 0 g
Protein 10 g20.6%
Vitamin A 30.1% Vitamin C 0.44%
Calcium 7.1% Iron 10%
*Based on a 2000 Calorie diet
Directions
2. Bring to a boil over high heat.
3. Boil for about 10 minutes or until it has reduced by 1/2.
4. Whisk in the butter.
5. Add the salt and black pepper to taste.
For more information please visit: http://www.simplefoodie.com
Editors Review
Here is a video that shows a super simple recipe for Au jus sauce that can be easily prepared in just a few minutes. This a light sauce served with the meat or as a dipping sauce. Au jus sauce is a perfect partner for any roast. Try out this simple flavorful sauce with red wine and beef broth, just enjoy your roast!Chef
