Au Gratin Hash Brown Potatoes Recipe
Summary
Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Interest GroupClassic
Ingredients
| 2 lb.-pkg. frozen hash brown potatoes, thawed | ||
| Onion | 1 Small, diced | |
| Butter stick | 1 , melted | |
| 16-oz. container French onion dip | ||
| 16-oz. jar Cheez Whiz, heated | ||
Directions
MAKING
1) In a slow cooker, put the hash browns.
2) Combine together the butter, onion, dip and Cheez Whiz and pour the mixture all over the hash browns. Mix properly.
3) Cover the cooker and cook over low heat for 4 to 6 hours or over high heat for 2 to 3 hours. In case the potatoes being used are frozen, cook for more hours.
SERVING
4) Serve hot.
1) In a slow cooker, put the hash browns.
2) Combine together the butter, onion, dip and Cheez Whiz and pour the mixture all over the hash browns. Mix properly.
3) Cover the cooker and cook over low heat for 4 to 6 hours or over high heat for 2 to 3 hours. In case the potatoes being used are frozen, cook for more hours.
SERVING
4) Serve hot.
Chef
