Au Gratin Carrots Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Carrots2 Pound, sliced
 Onion1/2 Cup (16 tbs), chopped
 Butter/Margarine1/4 Cup (16 tbs), divided
 All purpose flour3 Tablespoon
 Salt1/2 Teaspoon
 Pepper1/8 Teaspoon
 Milk1/2 Cup (16 tbs)
 American Cheese4 Ounce, Processed
 Parsley2 Tablespoon, chopped
 Cornflakes2 Cup (16 tbs), crushed

Directions

Cook the carrots until crisp-tender; drain and set aside.
In a saucepan over medium heat, saute onion in 3 tablespoons butter until tender.
Stir in flour, salt and pepper.
Gradually add milk; bring to a boil, stirring constantly.
Cook for 1 minute or until thickened.
Stir in the cheese just until melted.
Add carrots and parsley.
Pour into a greased 8-in.square baking dish.
Melt remaining butter; add cornflakes.
Sprinkle over carrots.
Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
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