Atta Cashew halwa Recipe

Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!!
Atta Cashew halwa picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
Interest Group, , , ,

Ingredients

 Wheat flour1 Cup (16 tbs) (atta)
 Sugar1 Cup (16 tbs)
 Ghee3⁄4 Cup (12 tbs)
 Water1 Cup (16 tbs)
 Cardamom powder1 Teaspoon
 Red food colour1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 625 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 22.6 g112.8%

Trans Fat 0 g

Cholesterol 98 mg

Sodium 1.9 mg0.1%

Total Carbohydrates 74 g24.8%

Dietary Fiber 4.3 g17.3%

Sugars 50.1 g

Protein 5 g9.2%

Vitamin A 0.1% Vitamin C 0.44%

Calcium 1.6% Iron 8%

*Based on a 2000 Calorie diet

Directions

1. In a pan/kadai, heat the ghee on medium flame.
2. Add the atta to the heated ghee & stir continuously till it turns golden brown till the raw smell goes.(Just make sure it does not burn).
3. Keep all other ingredients ready as they have to be added quickly one after the other.
4. Alongside, in a vessel add the sugar to the water and the cardomom powder and heat it till the sugar dissolves in the water, once done keep it aside.
5. As soon as the atta is brown and you get a nice aroma flowing through your kitchen, add the sugar water mixture to the atta and stir continuously.
6. Keep stirring till it starts leaving the ghee from the corners, this takes some 15 mins.
7. The halwa is now ready to be served. Garinish with the nuts and serve hot. Enjoy!!

Comments

Anonymous

Narasimha Reddy S says :

Atta Cashew halwa
Posted on: 14 October 2009 - 7:51am
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