Atholl Brose Recipe
Atholl Brose is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. It is the perfect choice for Dessert. Seems like European food never lets you down. This recipe of Atholl Brose is one such example. The secret of this Atholl Brose recipe is something I am looking for too. Please try this Atholl Brose recipe and let me know if you have managed to reveal it.
Ingredients
500 ml (1 pint) (21/2 cups) milk
50 g (2 oz) (1/4 cup) porridge oats
50 g (2 oz) (1/4 cup) sugar
pinch nutmeg
50 ml (2 fl oz) (i cup) whisky
150 ml (1/4 pint) (5/8 cup) whipped cream
2 slices ginger in syrup
2 slices crystallized lemon
Directions
1 Boil the milk and sprinkle on the porridge oats.
Cook, stirring for 5 minutes until thick.
Add the sugar, pinch of nutmeg and the whisky.
Cool.
2 When cold, fold in the whipped cream and put into two tall glasses, each holding 225 ml (8floz)(lcup).
3 Decorate with a slice of ginger and a slice of lemon and chill until served.
Tip: This may also be decorated with strips of angelica, fresh mint leaves, or piped whipped cream.
Cook, stirring for 5 minutes until thick.
Add the sugar, pinch of nutmeg and the whisky.
Cool.
2 When cold, fold in the whipped cream and put into two tall glasses, each holding 225 ml (8floz)(lcup).
3 Decorate with a slice of ginger and a slice of lemon and chill until served.
Tip: This may also be decorated with strips of angelica, fresh mint leaves, or piped whipped cream.
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