Atholl Brose Recipe
Ingredients
| Milk | 500 Milliliter | |
| Porridge oats | 50 Gram | |
| Sugar | 50 Gram | |
| Pinch nutmeg | ||
| 50 ml (2 fl oz) (i cup) whisky | ||
| Whipped cream | 150 Milliliter | |
| 2 slices ginger in syrup | ||
| 2 slices crystallized lemon | ||
Directions
1 Boil the milk and sprinkle on the porridge oats.
Cook, stirring for 5 minutes until thick.
Add the sugar, pinch of nutmeg and the whisky.
Cool.
2 When cold, fold in the whipped cream and put into two tall glasses, each holding 225 ml (8floz)(lcup).
3 Decorate with a slice of ginger and a slice of lemon and chill until served.
Tip: This may also be decorated with strips of angelica, fresh mint leaves, or piped whipped cream.
Cook, stirring for 5 minutes until thick.
Add the sugar, pinch of nutmeg and the whisky.
Cool.
2 When cold, fold in the whipped cream and put into two tall glasses, each holding 225 ml (8floz)(lcup).
3 Decorate with a slice of ginger and a slice of lemon and chill until served.
Tip: This may also be decorated with strips of angelica, fresh mint leaves, or piped whipped cream.
Chef
