Athenian Mushrooms Recipe
Ingredients
| Small mushrooms | 1⁄2 Pound | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Olive oil | 2⁄3 Cup (10.67 tbs) | |
| Tabasco sauce | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Crushed tarragon | 1 Teaspoon (Leaves) |
Nutrition Facts
Serving size
Calories 684 Calories from Fat 641
% Daily Value*
Total Fat 73 g111.7%
Saturated Fat 10 g50.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 986.1 mg41.1%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.6 g6.3%
Sugars 3.3 g
Protein 4 g8.6%
Vitamin A 2.8% Vitamin C 52.9%
Calcium 3.8% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients; pour over mushrooms.
Marinate in refrigerator over night.
Drain before serving.
Chef
