Assorted Pakoda Recipe
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good option for holiday cooking. Cook, share and enjoy this Assorted Pakora Recipe.
Ingredients
- 1 Cup Gram Flour
- 2 Pods Garlic
- 0.5 Tsp Turmeric powder
- 5 Tsp Red Chili Powder
- 5 tsp Ajwain (Tymol Seeds)
- 1 Tsp or to taste Salt
- 1 Small Eggplant
- 15 Leaves Spinach
- 1 Sliced Onion
Directions
1. Take besan in a large bowl and add water gradually and mix till the batter is of a pouring consistency. Add salt, ajwain, red chili and turmeric powder and mix well. Beat the batter well with a spoon.
2. Cut egg plant to thin slices. Cut onion into slices. Wash about 10 large spinach leaves.
3. Heat half a cup of oil in a deep frying pan. Dip the egg plant slices, onion and spinach leaves in the batter and one by one deep fry these.
4. Remove from pan keep on a paper towel to soak the oil. Serve hot with mint chutney or tomato sauce.
2. Cut egg plant to thin slices. Cut onion into slices. Wash about 10 large spinach leaves.
3. Heat half a cup of oil in a deep frying pan. Dip the egg plant slices, onion and spinach leaves in the batter and one by one deep fry these.
4. Remove from pan keep on a paper towel to soak the oil. Serve hot with mint chutney or tomato sauce.
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