- Recipes Home
- Interest Groups
Assorted Wursts And Mustards Recipe
|Sausage||3 (Choose From An Assortment Of The Sausages; Such As Weiswurst (Uncooked Veal And Fork Sausage), Bratwurst (Uncooked Fork Sausage), Knackwurst (Cooked Fork And Beef Sausage), Kielbasa (Uncooked Smoked Polish Sausage), Bauernwurst (Cooked Beef And Fork Sausa)|
|White wine or water||2 Cup (32 tbs)|
|Unsalted butter||4 Tablespoon (1/2 Stick)|
Serving size: Complete recipe
Calories 1707 Calories from Fat 1046
% Daily Value*
Total Fat 118 g182.2%
Saturated Fat 49.1 g245.6%
Trans Fat 0.4 g
Cholesterol 271.6 mg
Sodium 1292.9 mg53.9%
Total Carbohydrates 33 g11.2%
Dietary Fiber 8.8 g35.3%
Sugars 8.7 g
Protein 46 g91.4%
Vitamin A 33.7% Vitamin C 5.3%
Calcium 38.8% Iron 52.7%
*Based on a 2000 Calorie diet
1) Prior to cooking the sausages,pierce the skin at several places to prevent them from bursting.
2) In a skillet, poach the sausages in wine for about 20 minutes.
3) Remove the sausages and discard the liquid.
4) In a skillet,stir butter until melted and fry the sausages until brown on all sides over moderate heat.
Serve them garnished with an assortment of mustards.