Assorted Fruit In Port Wine Recipe
This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine. I made this Assorted Fruit In Port Wine for the simple reason that I love to have wine. Make it today!
Ingredients
2 16-ounce cans apricot halves in heavy syrup
2 16-ounce cans cling-peach halves in heavy syrup
2 16-ounce cans pear halves in heavy syrup
1 17-ounce jar light sweet cherries
1 9 1/2-ounce jar preserved kumquats
10 Maraschino cherries
5 3 1/2-inch-long cinnamon sticks
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon whole cloves
2 cups white port wine
Directions
1. Into large bowl, drain syrup from apricots, peaches, and pears; reserve 2 1/2 cups syrup mixture. Drain cherries and kumquats; discard syrup. Place drained fruit and Maraschino cherries in large bowl; set aside.
2. In 2-quart saucepan over high heat, heat reserved syrup mixture, cinnamon sticks, ginger, allspice, and cloves to boiling. Reduce heat to low; simmer 5 minutes to blend flavors. Pour syrup mixture over fruit in bowl; stir in port wine.
3. Cover and refrigerate at least 24 hours before serving. Store fruit in refrigerator to use within 2 weeks. Serve fruit as accompaniment to roast pork, ham, lamb, or poultry.
2. In 2-quart saucepan over high heat, heat reserved syrup mixture, cinnamon sticks, ginger, allspice, and cloves to boiling. Reduce heat to low; simmer 5 minutes to blend flavors. Pour syrup mixture over fruit in bowl; stir in port wine.
3. Cover and refrigerate at least 24 hours before serving. Store fruit in refrigerator to use within 2 weeks. Serve fruit as accompaniment to roast pork, ham, lamb, or poultry.
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