Assorted Fruit Fritters Recipe
Assorted Fruit Fritters has a great taste. The mango, banana and pineapple gives the Assorted Fruit Fritters a fine taste.
Ingredients
1 large firm mango, peeled
4 firm bananas, peeled
4 slices fresh pineapple
All-purpose flour, for dusting
1/4 tsp (1 ml) cinnamon
Batter
2 cups (500 ml) all-purpose flour
1 tsp (5 ml) baking powder
1/4 tsp (1 ml) salt
2/3 cup (165 ml) milk
2/3 cup (165 ml) cold water
Vegetable oil, for deep-frying
Icing sugar
Directions
1 Cut fruit into serving pieces. Combine flour and cinnamon and lightly dust fruit.
2 To Make Batter: Sift flour, baking powder and salt into a bowl. Combine milk and water, and beat into flour to form a smooth batter. Strain before using.
3 Dip fruit into batter and fry in hot oil to cover until golden. Drain well. Arrange on serving platter. Sprinkle with icing sugar.
2 To Make Batter: Sift flour, baking powder and salt into a bowl. Combine milk and water, and beat into flour to form a smooth batter. Strain before using.
3 Dip fruit into batter and fry in hot oil to cover until golden. Drain well. Arrange on serving platter. Sprinkle with icing sugar.
