Assorted Fruit Fritters Recipe

Assorted Fruit Fritters has a great taste. The mango, banana and pineapple gives the Assorted Fruit Fritters a fine taste.

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Firm mango1 Large, peeled
 Firm bananas4 , peeled
 Pineapple slice4 (Use Fresh)
 All-purpose flour1 Tablespoon (For Dusting)
 Cinnamon1⁄4 Teaspoon (About 1 Milliliter)
 All purpose flour500 Milliliter (About 2 Cups)
 Baking powder1 Teaspoon
 Salt1⁄4 Teaspoon (About 1 Milliliter)
 Milk165 Milliliter (About 2/3 Cup)
 Cold water165 Milliliter (2/3 Cup)
 Vegetable oil2 Cup (32 tbs) (Used For Deep Frying)
 Icing sugar1 Tablespoon

Directions

1 Cut fruit into serving pieces. Combine flour and cinnamon and lightly dust fruit.
2 To Make Batter: Sift flour, baking powder and salt into a bowl. Combine milk and water, and beat into flour to form a smooth batter. Strain before using.
3 Dip fruit into batter and fry in hot oil to cover until golden. Drain well. Arrange on serving platter. Sprinkle with icing sugar.
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