Assorted Bread and Butter Pickles Recipe
Summary
Preparation Time1 Hr 10 MinCooking Time5 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Pickling Cucumbers- 8 medium ( 1 1/2 to 2 pounds) | ||
| Onions | 2 Medium, thinly sliced | |
| Ice cubes | 1 | |
| Salt | 1/4 Cup (16 tbs) | |
| Cider vinegar | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Mustard seeds | 1 Tablespoon | |
| Celery seeds | 1/2 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
Directions
GETTING READY
1) Trim the ends off and cut into 1/4-inch slices. You can also use crinkle-edged cutter to cut cucumber for an authentic look.
2) In a large mixing bowl, put cucumbers, onions, ice cubes and salt.
3) Let it stand for 1 hour, mixing occasionally.
4) Rinse and drain 3 times with cold water.
MAKING
5) In a saucepan, put together vinegar, sugar , mustard seeds, celery seeds and turmeric.
6) Bring it to a boil over high heat.
7) Add the vegetables.
8) As the liquid starts to simmer remove from heat.
SERVING
9) Put the vegetables and the liquid in a bowl, and let it cool.
10) Cover with a plastic film and refrigerate it.
1) Trim the ends off and cut into 1/4-inch slices. You can also use crinkle-edged cutter to cut cucumber for an authentic look.
2) In a large mixing bowl, put cucumbers, onions, ice cubes and salt.
3) Let it stand for 1 hour, mixing occasionally.
4) Rinse and drain 3 times with cold water.
MAKING
5) In a saucepan, put together vinegar, sugar , mustard seeds, celery seeds and turmeric.
6) Bring it to a boil over high heat.
7) Add the vegetables.
8) As the liquid starts to simmer remove from heat.
SERVING
9) Put the vegetables and the liquid in a bowl, and let it cool.
10) Cover with a plastic film and refrigerate it.
Chef
