Assiniboine Jellied Cucumber Salad Recipe
Summary
Ingredients
| Lime flavored gelatin | 3 Ounce (1 Package) | |
| Boiling water | 3⁄4 Cup (12 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Onion juice | 1 Teaspoon | |
| Dairy sour cream/1 cup mayonnaise / half of each | 1 Cup (16 tbs) | |
| Chopped cucumber | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 757 Calories from Fat 400
% Daily Value*
Total Fat 45 g70%
Saturated Fat 26.5 g132.5%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 635.9 mg26.5%
Total Carbohydrates 86 g28.5%
Dietary Fiber 0.85 g3.4%
Sugars 79.5 g
Protein 10 g19.4%
Vitamin A 28.9% Vitamin C 55.7%
Calcium 28% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Add lemon and onion juice.
Chill until slightly thickened.
Mix sour cream or mayonnaise or both and cucumber into gelatin.
Turn into a 1 quart mold.
Chill until firm.
Unmold salad and garnish with strips of green pepper and pimiento.
Chef
