Assam Tea Scones Recipe

These Assam Tea Scones are simply terrific ! I love these sweet flour bakes with my tea every day ! Try out these Assam Tea Scones and let me know if you like them too !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineIndianCourseSnack
MethodBakedInterest GroupEveryday

Ingredients

 
Self raising flour 250 gms
 
Cold Assam tea 125 ml
 
Candied peel 125 gms
 
Butter 25 gms
 
Caster sugar 25 gms
 
Salt 1/4 tsp

Directions

Blend the flour, salt and sugar thoroughly in a bowl.
Mix the tea, butter and candied peel to the flour and knead into a soft dough.
Shape into a round on a greased and floured baking sheet.
Mark into 8 triangles with a knife and bake for 20 minutes at 375 F/190 C until crisp and golden and then break into triangles.

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