Aspic Jelly Recipe
Ingredients
| Two 14-oz cans consomme | ||
| Gelatin | 3 Tablespoon | |
Directions
Pour the consomme into a small bowl.
Sprinkle in the gelatin and leave to soak for 5 minutes.
Stand the bowl in a saucepan of boiling water and heat gently until dissolved, stirring all the time.
Sprinkle in the gelatin and leave to soak for 5 minutes.
Stand the bowl in a saucepan of boiling water and heat gently until dissolved, stirring all the time.
Chef
