Asparagus With White Sauce Recipe
This Asparagus With White Sauce is one of the tastiest Asparagus dishes that I've ever tasted ! Try out this Asparagus With White Sauce and tell me if you like it ! Your suggestions for the Asparagus White Sauce are welcome !
Summary
Ingredients
2 pounds uniform-size fresh asparagus spears
1/2 cup cold water
1 tablespoon lemon juice
1 teaspoon salt
1 tablespoon butter
White Sauce
2 tablespoons butter
2 tablespoons flour
3/4 cup milk
3/4 cup light cream
1/8 teaspoon nutmeg
Salt and pepper
2 hard boiled eggs
Directions
Trim the asparagusand place in a baking dish.
Add the water, lemon juice, and salt.
Cover with waxed paper and cook on the highest setting for 6 minutes.
Drain and im mediately rinse under cold running water.
Place on a serving dish, dot with butter, and keep the asparagus warm while preparing the sauce.
Heat the butter in a 4-cup glass measuring cup for 30 seconds on the highest setting.
Stir in the flour, milk, cream, nutmeg, salt, and pepper, and cook for 3 minutes.
Stir with a wire whisk twice to ensure a smooth sauce.
Reserve 1 egg yolk.
Chop the remaining yolk and whites and add to the hot sauce.
Place the sauce in a sauce boat and sprinkle with the remaining chopped egg yolk.
Reheat the asparagus for 1 1/2 minutes just before serving with the sauce.
Add the water, lemon juice, and salt.
Cover with waxed paper and cook on the highest setting for 6 minutes.
Drain and im mediately rinse under cold running water.
Place on a serving dish, dot with butter, and keep the asparagus warm while preparing the sauce.
Heat the butter in a 4-cup glass measuring cup for 30 seconds on the highest setting.
Stir in the flour, milk, cream, nutmeg, salt, and pepper, and cook for 3 minutes.
Stir with a wire whisk twice to ensure a smooth sauce.
Reserve 1 egg yolk.
Chop the remaining yolk and whites and add to the hot sauce.
Place the sauce in a sauce boat and sprinkle with the remaining chopped egg yolk.
Reheat the asparagus for 1 1/2 minutes just before serving with the sauce.
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