Smoked Salmon with Asparagus and Sour Cream Sauce Recipe Video
Ingredients
| Acorn squash | 2 Pound (Null) | |
| Mayonnaise | 1⁄4 Cup (4 tbs) (Null) | |
| Sour cream | 1⁄4 Cup (4 tbs) (Null) | |
| Fresh lemon juice | 2 Tablespoon (Null) | |
| Hard boiled eggs | 4 (Null) | |
| Drained capers | 2 Tablespoon (Null) | |
| Chopped parsley | 2 Tablespoon (Null) | |
| Chopped tarragon | 1 Tablespoon (Null) | |
| Minced shallot | 1 Tablespoon (Null) | |
| Asparagus spears | 24 (White Or Green) | |
| Lemon | 1⁄2 (Null) | |
| Butter | 1 Tablespoon (Null) | |
| Sugar | 1 Teaspoon (Null) | |
| Extra virgin olive oil | 3 Tablespoon (Plus Additional For Drizzling) | |
| Smoked salmon | 8 Ounce (Null) |
Nutrition Facts
Serving size
Calories 1106 Calories from Fat 668
% Daily Value*
Total Fat 74 g113.7%
Saturated Fat 15.8 g78.8%
Trans Fat 0 g
Cholesterol 560.2 mg186.7%
Sodium 1900.6 mg79.2%
Total Carbohydrates 68 g22.8%
Dietary Fiber 10.2 g40.7%
Sugars 8.4 g
Protein 46 g91.2%
Vitamin A 120.8% Vitamin C 165.6%
Calcium 51.9% Iron 68.1%
*Based on a 2000 Calorie diet
Directions
Cut off bottom 1 inch from each asparagus spear. Using vegetable peeler, peel each spear from about 2 inches below tip to base to remove stringy outer layer. Bring large saucepan of salted water to boil. Squeeze juice from 1/2 lemon into boiling water, add lemon half, butter and sugar. Add asparagus and cook until just tender when pierced with knife or skewer, 5-8 minutes, depending on thickness and color. Using slotted spoon or tongs, remove asparagus from saucepan and transfer to platter to cool. Can be made up to 1 day ahead; cover and chill.
Just before serving, add three tablespoons olive oil to sauce and stir without over-mixing (sauce should have coarse texture and olive oil should be slightly separated) Arrange asparagus decoratively on platter or individual plates. Drape salmon slices over. Spoon a few tablespoons of sauce over; drizzle lightly with olive oil. Serve, passing remaining sauce alongside.
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Editors Review
Looking for an easy recipe that does not take a lot of effort to cook but looks and sounds very impressive? Then this video is just the thing for you. Watch and learn to make the perfect smoked salmon with a tasty sauce. Serve this masterpiece the next time you have guests over and everyone will be talking about your amazing culinary skills for a very long time!Chef
