Asparagus With Ripe Olive Butter Recipe
Ingredients
| Butter | 1/3 Cup (16 tbs) | |
| Garlic | 1/2 Clove (5gm), minced | |
| Lemon juice | 2 Teaspoon | |
| Few grains black pepper | ||
| Ripe olive | 1/4 Cup (16 tbs) | |
| 2 pkgs. (10 oz. each) frozen asparagus spears, cooked and drained | ||
| Seasoned salt | 1 | |
Directions
Heat butter and garlic about 5 minutes over low heat.
Mix in lemon juice, pepper, and olive rings; heat thoroughly.
Arrange hot asparagus on a heated serving dish, sprinkle with seasoned salt, and top with olive butter.
Mix in lemon juice, pepper, and olive rings; heat thoroughly.
Arrange hot asparagus on a heated serving dish, sprinkle with seasoned salt, and top with olive butter.
Chef
