Asparagus With Prosciutto Recipe
This Asparagus With Prosciutto recipe has got everything to 'wow' you! This European recipe of Asparagus With Prosciutto is relished the world over. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. Was it you or the fragrance of Asparagus With Prosciutto that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
4 ounces whipped cream cheese
1/4 teaspoon finely minced garlic
Pinch of salt
Pinch of freshly ground black pepper
12 thin slices of prosciutto, cut crosswise into halves
24 asparagus spears, cut to 4 inches, lightly cooked
Directions
Combine whipped cream cheese with garlic, salt and pepper.
Spread each half slice of prosciutto with some of the cheese mixture and roll around an asparagus spear.
Arrange on baking sheet.
Heat in a preheated 350°F. oven for 3 to 4 minutes, until heated through.
Spread each half slice of prosciutto with some of the cheese mixture and roll around an asparagus spear.
Arrange on baking sheet.
Heat in a preheated 350°F. oven for 3 to 4 minutes, until heated through.
