Asparagus With Poppy Seed Sauce Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Bread crumbs | 2 Tablespoon, toasted | |
| 1 heaping teaspoon toasted poppy seeds | ||
| Juice of one lemon | ||
| 12 to sixteen hot cooked asparagus spears | ||
| Salt and cayenne pepper to taste | ||
| Salt and cayenne pepper to taste | ||
Directions
Heat the oil and butter in a small skillet.
Add the bread crumbs and poppy seeds.
Stir well and cook slowly two to three minutes.
Add the lemon juice and seasonings, stir and pour over hot asparagus.
Add the bread crumbs and poppy seeds.
Stir well and cook slowly two to three minutes.
Add the lemon juice and seasonings, stir and pour over hot asparagus.
Chef
