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Asparagus With Pecans Recipe
|Asparagus||6 Pound, trimmed and cooked until crisp tender|
|Pecan||1 1⁄2 Cup (24 tbs) (Toasted)|
|Ground black pepper||To Taste|
|Unsalted butter||6 Tablespoon|
Serving size: Complete recipe
Calories 2540 Calories from Fat 1844
% Daily Value*
Total Fat 217 g333.3%
Saturated Fat 59.4 g296.9%
Trans Fat 0 g
Cholesterol 193.5 mg
Sodium 64.8 mg2.7%
Total Carbohydrates 136 g45.5%
Dietary Fiber 76.1 g304.6%
Sugars 59 g
Protein 79 g157.3%
Vitamin A 458.7% Vitamin C 257.9%
Calcium 81.6% Iron 352.7%
*Based on a 2000 Calorie diet
Dot asparagus with butter and sprinkle with pecans.
Season to taste and bake at 350 degrees about 10 minutes, just until heated through.
NOTE TO COOK: Cook asparagus at home, early in the day if desired, but do not refrigerate.
Carry to party in baking dish dotted with butter, sprinkled with pecans and seasoned.
Bake and serve