Asparagus With Orange Sauce Recipe
No one can eat just one is my claim for this recipe of Asparagus With Orange Sauce. This compelling Asparagus With Orange Sauce is the Side Dish of choice for a winning meal. You will definitely come back and thank me for sharing this Asparagus With Orange Sauce recipe.
Ingredients
1 1/2 pounds fresh asparagus spears
1/2 cup reduced-calorie mayonnaise
3 tablespoons water
1 teaspoon grated orange rind
1 tablespoon unsweetened orange juice
Dash of hot sauce
Directions
Snap off rough ends of asparagus.
Remove scales with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in a small amount of boiling water 6 minutes or until crisp tender.
Drain and place on a serving platter; set aside, and keep warm.
Combine mayonnaise, water, orange rind, juice, and hot sauce in a small non-aluminum saucepan, stir until well blended.
Cook over low heat 3 minutes or until thoroughly heated, stirring constantly.
Serve immediately over asparagus.
Remove scales with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in a small amount of boiling water 6 minutes or until crisp tender.
Drain and place on a serving platter; set aside, and keep warm.
Combine mayonnaise, water, orange rind, juice, and hot sauce in a small non-aluminum saucepan, stir until well blended.
Cook over low heat 3 minutes or until thoroughly heated, stirring constantly.
Serve immediately over asparagus.
