Asparagus With Orange Sauce Recipe
Ingredients
1 1/2 pounds fresh asparagus spears
1/2 cup reduced-calorie mayonnaise
3 tablespoons water
1 teaspoon grated orange rind
1 tablespoon unsweetened orange juice
Dash of hot sauce
Directions
Snap off rough ends of asparagus.
Remove scales with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in a small amount of boiling water 6 minutes or until crisp tender.
Drain and place on a serving platter; set aside, and keep warm.
Combine mayonnaise, water, orange rind, juice, and hot sauce in a small non-aluminum saucepan, stir until well blended.
Cook over low heat 3 minutes or until thoroughly heated, stirring constantly.
Serve immediately over asparagus.
Remove scales with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in a small amount of boiling water 6 minutes or until crisp tender.
Drain and place on a serving platter; set aside, and keep warm.
Combine mayonnaise, water, orange rind, juice, and hot sauce in a small non-aluminum saucepan, stir until well blended.
Cook over low heat 3 minutes or until thoroughly heated, stirring constantly.
Serve immediately over asparagus.
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