Asparagus with Cheese Recipe
The asparagus with cheese is a baked vegetable and cheese preparation. An excellent side for meals, the asparagus and cheese is made with a hint of butter and is easily fixed in a matter of minutes for a fresh accompaniment.
Ingredients
| Asparagus | 1 Bunch (100gm) | |
| Cheese | 1/2 Cup (16 tbs), grated | |
| Salt | 1 Teaspoon | |
| Butter | 1 Tablespoon | |
| Pepper | 1/8 Teaspoon |
Directions
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.Cut asparagus in pieces and boll in salted water for ten minutes, then place it in a baking-dish.
3.Sprinkle with the grated cheese and seasoning, and add the butter in small pieces.
4.Bake in a moderate oven
SERVING
5.Serve with a sauce of your choice or with any appetizer, if desired
1.Start by preheating the oven to 400F degrees
MAKING
2.Cut asparagus in pieces and boll in salted water for ten minutes, then place it in a baking-dish.
3.Sprinkle with the grated cheese and seasoning, and add the butter in small pieces.
4.Bake in a moderate oven
SERVING
5.Serve with a sauce of your choice or with any appetizer, if desired
Chef
