Asparagus With Cashews Recipe
Ingredients
| Frozen cut asparagus | 10 Ounce | |
| Cashew nuts | 1⁄4 Cup (4 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 141 Calories from Fat 106
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 4.9 g24.6%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 2.7 mg0.1%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.66 g2.6%
Sugars 1.4 g
Protein 3 g5.6%
Vitamin A 3.8% Vitamin C 0.93%
Calcium 1.4% Iron 3%
*Based on a 2000 Calorie diet
Directions
Cook and stir nuts and onion in butter until golden brown; toss with asparagus.
Chef
