Asparagus Vinaigrette Salad Recipe
Asparagus Vinaigrette Salad is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Asparagus Vinaigrette Salad; I am sure you would love to try this Asparagus Vinaigrette Salad again-n-again.
Summary
Health IndexHealthyServings6
Ingredients
1 1/2 pounds fresh asparagus spears greens
1 avocado
1 tablespoon each lemon juice and white wine vinegar
3 tablespoons salad or olive oil
1/2 teaspoon each salt and Dijon style mustard
1 teaspoon minced shallots
2 teaspoons chopped capers
2 strips crumbled cooked bacon
Directions
Cook asparagus in boiling salted water until crisp tender; cool and chill.
Arrange greens on a serving platter and top with bundles of asparagus.
Peel and slice avocado very thinly and arrange on top.
Mix together the lemon juice, vinegar, oil, salt, mustard, shallots, and capers.
Spoon over salad and sprinkle with bacon.
Contains about 150 calories per serving.
Arrange greens on a serving platter and top with bundles of asparagus.
Peel and slice avocado very thinly and arrange on top.
Mix together the lemon juice, vinegar, oil, salt, mustard, shallots, and capers.
Spoon over salad and sprinkle with bacon.
Contains about 150 calories per serving.
