Asparagus Vinaigrette Salad Recipe

Asparagus Vinaigrette Salad is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Asparagus Vinaigrette Salad; I am sure you would love to try this Asparagus Vinaigrette Salad again-n-again.
Asparagus Vinaigrette Salad picture

Summary

Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Asparagus spears1 1⁄2 Pound
 Avocado1
 White wine vinegar1 Tablespoon
 Lemon juice1 Tablespoon
 Salad oil/Olive oil3 Tablespoon
 Dijon style mustard1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Minced shallots1 Teaspoon
 Chopped capers2 Teaspoon
 Crumbled cooked bacon slice2

Nutrition Facts

Serving size

Calories 153 Calories from Fat 118

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 1.4 g7.1%

Trans Fat 0.1 g

Cholesterol 2.4 mg0.8%

Sodium 430.3 mg17.9%

Total Carbohydrates 6 g1.9%

Dietary Fiber 2.9 g11.6%

Sugars 1.4 g

Protein 3 g5.4%

Vitamin A 11.9% Vitamin C 11.6%

Calcium 4.3% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

Cook asparagus in boiling salted water until crisp tender; cool and chill.
Arrange greens on a serving platter and top with bundles of asparagus.
Peel and slice avocado very thinly and arrange on top.
Mix together the lemon juice, vinegar, oil, salt, mustard, shallots, and capers.
Spoon over salad and sprinkle with bacon.
Contains about 150 calories per serving.
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