Asparagus Vinaigrette Recipe
Ingredients
1 10 ounce package frozen asparagus spears
1/2 cup low calorie Italian salad dressing
2 tablespoons dry sauterne
2 tablespoons finely sliced green onion
2 tablespoons finely chopped green pepper
1 tablespoon finely snipped parsley
1 tablespoon drained pickle relish
2 small tomatoes, chilled
Lettuce leaves
Directions
Cook asparagus according to package directions; drain.
Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well.
Arrange asparagus spears in shallow dish; pour salad dressing mixture over all.
Cover and chill several hours or overnight; occasionally spoon dressing mixture over spears.
To serve, drain asparagus spears, reserving salad dressing mixture.
Slice tomatoes.
For each salad, arrange a few asparagus spears atop a lettuce leaf; top with a few tomato slices.
Spoon a little of the reserved salad dressing mixture over each salad.
Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well.
Arrange asparagus spears in shallow dish; pour salad dressing mixture over all.
Cover and chill several hours or overnight; occasionally spoon dressing mixture over spears.
To serve, drain asparagus spears, reserving salad dressing mixture.
Slice tomatoes.
For each salad, arrange a few asparagus spears atop a lettuce leaf; top with a few tomato slices.
Spoon a little of the reserved salad dressing mixture over each salad.
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