Asparagus Vinaigrette Recipe
Summary
Ingredients
| 1 10 ounce package frozen asparagus spears | ||
| 1/2 cup low calorie Italian salad dressing | ||
| 2 tablespoons dry sauterne | ||
| 2 tablespoons finely sliced green onion | ||
| Green pepper | 2 Tablespoon, finely chopped | |
| 1 tablespoon finely snipped parsley | ||
| 1 tablespoon drained pickle relish | ||
| Tomatoes | 2 Small, chilled | |
| Lettuce leaves | ||
Directions
Cook asparagus according to package directions; drain.
Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well.
Arrange asparagus spears in shallow dish; pour salad dressing mixture over all.
Cover and chill several hours or overnight; occasionally spoon dressing mixture over spears.
To serve, drain asparagus spears, reserving salad dressing mixture.
Slice tomatoes.
For each salad, arrange a few asparagus spears atop a lettuce leaf; top with a few tomato slices.
Spoon a little of the reserved salad dressing mixture over each salad.
Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well.
Arrange asparagus spears in shallow dish; pour salad dressing mixture over all.
Cover and chill several hours or overnight; occasionally spoon dressing mixture over spears.
To serve, drain asparagus spears, reserving salad dressing mixture.
Slice tomatoes.
For each salad, arrange a few asparagus spears atop a lettuce leaf; top with a few tomato slices.
Spoon a little of the reserved salad dressing mixture over each salad.
Chef
