Asparagus Vinaigrette Recipe
This Asparagus Vinaigrette has become a hit my with my family, I can guarantee that it will be the same with your family too. There is no doubt that Asparagus Vinaigrette is Low Calorie, just try it to believe it. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Asparagus Vinaigrette. This Asparagus Vinaigrette when served as a Side Dish will bring happiness in your dining room. Try it, your family and friends will be bowled over by this delicious Asparagus Vinaigrette recipe.
Ingredients
1 10 ounce package frozen asparagus spears
1/2 cup low calorie Italian salad dressing
2 tablespoons dry sauterne
2 tablespoons finely sliced green onion
2 tablespoons finely chopped green pepper
1 tablespoon finely snipped parsley
1 tablespoon drained pickle relish
2 small tomatoes, chilled
Lettuce leaves
Directions
Cook asparagus according to package directions; drain.
Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well.
Arrange asparagus spears in shallow dish; pour salad dressing mixture over all.
Cover and chill several hours or overnight; occasionally spoon dressing mixture over spears.
To serve, drain asparagus spears, reserving salad dressing mixture.
Slice tomatoes.
For each salad, arrange a few asparagus spears atop a lettuce leaf; top with a few tomato slices.
Spoon a little of the reserved salad dressing mixture over each salad.
Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well.
Arrange asparagus spears in shallow dish; pour salad dressing mixture over all.
Cover and chill several hours or overnight; occasionally spoon dressing mixture over spears.
To serve, drain asparagus spears, reserving salad dressing mixture.
Slice tomatoes.
For each salad, arrange a few asparagus spears atop a lettuce leaf; top with a few tomato slices.
Spoon a little of the reserved salad dressing mixture over each salad.
