Asparagus Vinaigrette Recipe
Ingredients
| French dressing | 1 Cup (16 tbs) | |
| Chopped green onion | 2 Tablespoon | |
| Chopped sweet pickles | 2 Tablespoon | |
| Chopped green pepper | 2 Tablespoon | |
| Chopped parsley | 1 Tablespoon | |
| Chopped capers | 1 Tablespoon | |
| Fresh asparagus | 1 1⁄2 Pound | |
| Lettuce | 1 | |
| Hard cooked eggs | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1522 Calories from Fat 1100
% Daily Value*
Total Fat 124 g191.4%
Saturated Fat 17 g84.9%
Trans Fat 0 g
Cholesterol 241.7 mg80.6%
Sodium 2592.6 mg108%
Total Carbohydrates 93 g31%
Dietary Fiber 22.3 g89.2%
Sugars 69.3 g
Protein 29 g58.8%
Vitamin A 678.9% Vitamin C 289.6%
Calcium 47% Iron 132.2%
*Based on a 2000 Calorie diet
Directions
Put the asparagus in a flat dish in a single layer 1 hour before serving time.
Pour the dressing mixture over.
Cover and chill until serving time.
Lift asparagus out and arrange on lettuce on individual salad plates.
Spoon a little of the dressing mixture over each.
Press the hard-cooked egg through a sieve to garnish the top of each salad.
Chef
