Asparagus Vinaigrette Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Asparagus Vinaigrette. It is the good option for Low Calorie diet followers. There is not a single month when I don't serve this yummy Side Dish! If you like this recipe of Asparagus Vinaigrette, please share with friends and family through popular networking sites.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Sugar - 1 tsp.
Salt - 1 1/2 tsp.
Cayenne pepper - 1/8 tsp.
Paprika - 1/4 tsp.
Several drops of garlic juice
Vinegar - 1/3 c.
Salad oil - 1 c.
Green onion -3 tbsp., chopped
Sweet pickle relish - 4 tbsp.
Chopped parsley - 2 tbsp.
Chopped green pepper - 4 tbsp.
Chopped pimento - 2 tbsp.
Capers - 1 tbsp.
Asparagus - 2 Ige. cans, drained
Directions
MAKING
1) In a bowl, combine together add sugar, salt, cayenne pepper, paprika, and garlic juice.
2) Gradually add in the vinegar and salad oil, beating thoroughly.
3) In the oil mix, add onion, relish, parsley, green pepper, pimento and capers.
4) Pour the sauce over the asparagus.
5) Marinate in the refrigerator overnight.
SERVING
6) Serve chilled.
1) In a bowl, combine together add sugar, salt, cayenne pepper, paprika, and garlic juice.
2) Gradually add in the vinegar and salad oil, beating thoroughly.
3) In the oil mix, add onion, relish, parsley, green pepper, pimento and capers.
4) Pour the sauce over the asparagus.
5) Marinate in the refrigerator overnight.
SERVING
6) Serve chilled.
