Asparagus Tips Monte Carlo (hors d'oeuvre) Recipe
An extremelt fabulous dish to try, this Asparagus Tips Monte Carlo is an amazing recipe everyone would love. Give it a try to greet your guests in the next get-together and simple win compliments after compliments!
Ingredients
Frozen asparagus tips – 1 package (12-ounce), defrosted
American cheese - 1/3 cup, grated
Cooked tongue - 15 to 18 slices
Butter or margarine - 3 tablespoons
Lemon – 1, cut in wedges
Directions
MAKING
1) Take a pan and cook asparagus tips in it until almost tender.
2) Drain and roll the tips in grated cheese.
3) Cut meat in even slices and roll around the tips.
4) Secure with toothpicks.
5) Cover with wax paper and store in the refrigerator until chafing time.
6) Take a blazer pan and heat butter in it.
7) Add the asparagus rolls and sauté until thoroughly heated through and brown in color, turning only once.
SERVING
8) Sprinkle with lemon juice and keep hot over water pan.
1) Take a pan and cook asparagus tips in it until almost tender.
2) Drain and roll the tips in grated cheese.
3) Cut meat in even slices and roll around the tips.
4) Secure with toothpicks.
5) Cover with wax paper and store in the refrigerator until chafing time.
6) Take a blazer pan and heat butter in it.
7) Add the asparagus rolls and sauté until thoroughly heated through and brown in color, turning only once.
SERVING
8) Sprinkle with lemon juice and keep hot over water pan.
