Asparagus Swiss Roll Appetizers Recipe
Ingredients
2 ready-to-bake refrigerated buttermilk flaky biscuits (1 ounce each)
12 frozen asparagus spears, thawed
2 ounces sliced Swiss cheese, cut into 12 equal strips
Directions
Preheat oven to 400°F.
Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips.
Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking sheet and bake until dough is golden brown, 8 to 10 minutes.
Remove baking sheet from oven and turn oven off.
Place 1 strip of cheese over each wrapped spear and return to turned-off oven just long enough for cheese to melt slightly, about 1 minute.
Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips.
Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking sheet and bake until dough is golden brown, 8 to 10 minutes.
Remove baking sheet from oven and turn oven off.
Place 1 strip of cheese over each wrapped spear and return to turned-off oven just long enough for cheese to melt slightly, about 1 minute.
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