Asparagus Supreme Recipe
Ingredients
| Onion | 2 Tablespoon, minced | |
| Butter/Margarine | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 1 cup undiluted evaporated milk | ||
| 3 pkgs. (10oz. each) frozen asparagus pieces, cooked and drained | ||
| Sharp cheddar cheese | 4 Ounce, shredded | |
| 2 tablespoons fine dry bread crumbs | ||
Directions
Cook onion in hot butter in a saucepan until onion is soft, but not browned.
Blend in flour, salt, paprika, dry mustard, and Worcestershire sauce.
Heat until bubbly.
Remove from heat.
Add the evaporated milk gradually, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Turn asparagus into a 1 quart shallow baking dish.
Pour sauce over asparagus and mix lightly with a fork.
Sprinkle the cheese and bread crumbs over top.
Set under broiler with top of mixture 2 to 3 inches from source of heat and broil 3 to 5 minutes, or until crumbs are lightly browned and cheese is melted.
Blend in flour, salt, paprika, dry mustard, and Worcestershire sauce.
Heat until bubbly.
Remove from heat.
Add the evaporated milk gradually, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Turn asparagus into a 1 quart shallow baking dish.
Pour sauce over asparagus and mix lightly with a fork.
Sprinkle the cheese and bread crumbs over top.
Set under broiler with top of mixture 2 to 3 inches from source of heat and broil 3 to 5 minutes, or until crumbs are lightly browned and cheese is melted.
Chef
